Adelaide · Open-Fire Restaurant
Dining Hearthside is a contemporary Australian restaurant built around the primal warmth of open-fire cooking. Seasonal ingredients from South Australian producers meet a dining room designed for lingering evenings, before the night continues in our sophisticated Casino Lounge.
Our Philosophy
Every dish begins with the primal element of fire, coaxing deep, smoky flavours from the best South Australian produce. Our open-fire grill and wood-fired oven sit at the heart of the kitchen, where techniques include grilling over ironbark, roasting in coals, and smoking with native woods. The result is a distinctive char and aroma that defines our cooking.
Our menu changes with the seasons, celebrating the freshest produce from the Adelaide Hills, the Fleurieu Peninsula, and beyond. Through close partnerships with local growers and producers, we highlight what is at its peak each month. Seasonal tasting menus offer a guided journey through the current harvest.
Dining Hearthside is rooted in Adelaide's vibrant food culture, blending contemporary Australian techniques with a deep respect for tradition. Warm, unpretentious hospitality and a dining room that feels like a private hearth make every visit feel personal and grounded in South Australia.
The Hearth Kitchen
Watch our chefs work the flames in an open kitchen designed to bring the drama of fire to your table. The custom-built wood-fired grill and oven are visible from select dining areas, and our chefs often step out to explain dishes and techniques, turning dinner into a conversation about craft.
From slow-roasted meats to charred vegetables, every element is carefully managed over different fire intensities. We use ironbark and red gum woods for distinct flavours, ember cooking for delicate items, and constant attention to temperature and smoke. It is a slower, more deliberate way to cook—and you can taste the difference.
Signature Dishes
Native Australian flavours with a smoky char, served with wattleseed jus and roasted root vegetables. Sourced from sustainable South Australian producers and cooked over ironbark coals, balanced with native pepperberry.
Whole fish roasted in the wood oven with lemon myrtle, coastal herbs, and charred citrus. Fresh from the Murray River region, the delicate flesh is infused with gentle smoke and served with seasonal greens.
A vegetarian showcase of earth and fire, with whipped macadamia, native thyme, and rye crumb. Beetroot baked directly in embers develops a sweet, concentrated flavour, balanced by creamy macadamia and textural rye.
The Dining Room
The dining room is designed to feel like a private hearth: natural materials, warm lighting, and intimate seating. Plaster walls with subtle texture, timber tables, and leather chairs are lit by firelight-inspired ambient fixtures, creating a calm, premium atmosphere.
From cosy booths for two to a private dining area, the room adapts to intimate dinners and group celebrations. High-backed booths offer privacy, while the open dining area provides views of the kitchen. A private room is available for events of up to sixteen guests.
The Evening Continues
After your meal, step into our Casino Lounge for an evening of classic table games in an intimate, social setting. Physical poker tables, roulette, and blackjack are hosted by professional dealers, with a sophisticated lounge atmosphere and cocktails to match.
Test your skill at our dedicated poker tables, where the focus is on strategy and social interaction. Texas Hold'em and other variants are available with friendly, professional dealers.
The thrill of the wheel awaits at our elegant roulette table. European roulette with atmospheric lighting and felt, ideal for groups looking for a classic casino experience.
Go head-to-head with the dealer at our blackjack tables, where quick decisions and luck combine. Classic rules, multiple tables, and the perfect after-dinner challenge.
Face-to-face play only. No online gambling or digital interfaces.
Cocktails & Wine
Our bar program features cocktails inspired by fire and native Australian botanicals, alongside a curated wine list of South Australian boutique producers. Signature cocktails with smoked elements, sommelier recommendations, and non-alcoholic options ensure every guest finds a perfect pairing.
Enjoy a pre-dinner aperitif or continue with a nightcap in the Casino Lounge, where the bar remains open late. Cocktail service is available in both the dining room and lounge, with a late-night menu for those who want to extend the evening.
Private Dining & Events
Our private dining room offers an intimate setting for birthdays, corporate dinners, and special celebrations. Seating up to sixteen guests, the room can be paired with customised menus developed with our chef and optional access to the Casino Lounge.
Book Your Evening
Reserve your table at Dining Hearthside and discover why we are one of Adelaide's most distinctive dining destinations. Book online or call +61 8 7123 6485. Dinner service runs from 5:30pm Tuesday to Saturday, and the Casino Lounge remains open until late.
