Hearth Kitchen
Step into the heart of Dining Hearthside, where our open-fire kitchen transforms seasonal Australian produce into unforgettable dishes.
The hearth is the centrepiece of our Adelaide restaurant, visible from the dining room. Our chefs work with live fire daily, using techniques refined over years. The result is a menu that celebrates smoke, char, and the natural sweetness of ingredients.
Book a TableThe Art of Open-Fire Cooking
Our chefs treat fire as an ingredient, not just a heat source. Each dish is carefully positioned over embers, flames, or smoke to achieve the perfect balance of char and tenderness. We use a combination of ironbark and red gum woods for distinct flavour profiles. Cooking times are adjusted based on the fire's intensity and the ingredient's needs. The result is a depth of flavour that cannot be replicated with conventional ovens.
We source the finest ingredients from South Australian growers, changing our menu with the seasons to highlight what is at its peak. Partnerships with local farms ensure freshness and sustainability. Native Australian ingredients like finger lime, wattleseed, and saltbush feature prominently. The menu evolves to reflect the best of each season, bringing the landscape to your plate.
The open kitchen is a stage where guests can watch the culinary team at work, from tending the fire to plating each dish with precision. The hearth is visible from many tables, creating a sense of connection to the food. Chefs interact with guests, explaining techniques and ingredients. The experience is as much about the process as the final plate.
Meet the Hearth Chefs
Signature Dishes from the Hearth
Native Australian kangaroo, seared over ironbark embers, served with native pepperberry jus and roasted root vegetables. Lean, gamey meat with a smoky crust. Pepperberry adds a unique Australian spice. Seasonal root vegetables provide earthy sweetness.
Whole Murray cod roasted over open flames, finished with lemon myrtle butter and charred greens. Freshwater fish with delicate flesh. Lemon myrtle imparts a citrusy, native aroma. Charred greens add texture and bitterness.
Slow-smoked pumpkin, whipped ricotta, toasted wattleseed, and bush tomato chutney. Vegetarian option with deep, smoky flavour. Wattleseed adds nutty, coffee-like notes. Bush tomato chutney provides tangy contrast.
The Hearth in Action
A glimpse into the daily rhythm of our kitchen, from the first spark to the final plate. Images capture the intensity of the flames and the precision of the chefs. The gallery conveys the atmosphere of the open kitchen. Each image tells a story of craft and dedication.
From Hearth to Table
The aroma of wood smoke, the sight of flames, and the sound of sizzling ingredients create an immersive dining atmosphere that begins the moment you enter. The open kitchen allows guests to see, hear, and smell the cooking process. Dishes are served with an explanation of their preparation. The experience connects diners to the source of their food.
Our menu changes with the seasons, ensuring that every visit offers something new and exciting from the hearth. Chefs collaborate with local producers to plan menus. Special dishes highlight rare or short-season ingredients. The wine and cocktail list is curated to complement the smoky flavours.
The Evening Continues
After savouring the flavours of the hearth, step into our sophisticated Casino Lounge for an evening of face-to-face social play at poker, roulette, and blackjack tables. The Casino Lounge offers a refined, physical gaming experience. Poker tables, roulette, and blackjack are available for guests. The transition from dining to gaming is seamless, with the lounge adjacent to the restaurant.
Book Your Hearth Experience
Join us for an unforgettable evening of fire-kissed cuisine and warm hospitality. Book your table today or explore our full menu. Reservations can be made online or by phone. The menu is available to view on our website. We recommend booking in advance for weekends.
