HEARTH COOKING • SIGNATURE DISHES • POKER TABLES • ROULETTE • BLACKJACK
The Menu
Our menu celebrates the elemental simplicity of open-fire cooking, where seasonal Australian produce meets the primal allure of flame and ember.
Dishes change with the seasons, reflecting the best produce from South Australian growers and producers. The hearth is the heart of our kitchen, imparting a subtle smokiness and caramelised depth to every plate. Designed to be shared or savoured individually, our menu invites conversation and connection.
Reserve a TableSeasonal Philosophy
Our menu is a living document, rewritten each season to capture the fleeting flavours of South Australia's finest produce.
We work directly with local farmers, fishers, and foragers to source ingredients at their peak. The open fire allows us to coax out natural sweetness and umami, from charred vegetables to slow-roasted meats.
Every dish tells a story of place and time, connecting diners to the landscape around Adelaide.
Signature Dishes
Slow-cooked over embers until meltingly tender, served with native pepper jus and charred greens.
Lamb sourced from the Adelaide Hills, dry-aged for depth of flavour. The shoulder is basted with rosemary and garlic butter as it roasts, creating a caramelised crust. Accompanied by seasonal greens kissed by the fire and a rich jus made from roasted bones.
Tender octopus charred over open flame, finished with smoked paprika oil and lemon.
Octopus is slow-braised first, then finished on the grill for a smoky, crispy exterior. The paprika oil is made in-house, infusing olive oil with smoked paprika and garlic. Served with a bright lemon and herb salad to cut through the richness.
A celebration of seasonal root vegetables, roasted in the ashes until sweet and caramelised.
Vegetables are buried in the hot ashes of the hearth, a traditional technique that imparts a unique smokiness. Served with whipped tahini, toasted seeds, and a drizzle of herb oil. A vegetarian dish that showcases the depth of flavour possible with fire cooking.
Desserts
Silky panna cotta infused with burnt honey, topped with roasted figs and a honeycomb crumble.
The honey is caramelised over the fire to develop a deep, slightly bitter sweetness. Figs are roasted in the hearth until jammy, adding a fruity contrast. The crumble is made from honeycomb and toasted nuts for texture.
Pineapple grilled over open flame, served with a rich rum caramel and coconut sorbet.
The pineapple's natural sugars caramelise on the grill, creating a smoky-sweet flavour. The rum caramel is made with a dark, aged rum for depth. Coconut sorbet provides a cool, creamy contrast.
Cocktails
A classic old fashioned infused with smoke from the hearth, using local rye whiskey and bitters.
The cocktail is smoked tableside with applewood chips, adding a dramatic, aromatic element. Made with South Australian rye whiskey for a spicy, robust base. Finished with an orange twist and a single large ice cube.
A smoky mezcal cocktail with charred pineapple, lime, and a hint of chilli.
Mezcal provides a natural smokiness that echoes the hearth. Charred pineapple adds sweetness and a subtle caramel note. A touch of chilli gives a gentle warmth that lingers.
A refreshing sour with native lemon myrtle, gin, and a frothy egg white top.
Lemon myrtle adds a uniquely Australian citrus and herbal note. Gin is locally distilled, with botanicals that complement the myrtle. Egg white gives a silky texture and a beautiful froth.
After Dinner
After your meal, step into our sophisticated Casino Lounge for face-to-face social play at poker tables, roulette, and blackjack.
The Casino Lounge offers a refined, intimate atmosphere with deep green felt and warm lighting. Enjoy classic table games in a physical, social setting—no screens, just cards, chips, and conversation. It's the perfect way to extend your evening with friends or colleagues.
Explore the Casino LoungeReservations
Reserve your place at the hearth and discover why Dining Hearthside is a standout contemporary Australian restaurant in Adelaide.
Book online for lunch or dinner, or call us at +61 8 7123 6485. We accommodate dietary requirements with advance notice. For groups or special occasions, please contact us directly.
Make a ReservationDietary Accommodations
Our kitchen is happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements with advance notice.
Please inform us of any allergies or dietary needs when booking. Our chefs can often adapt dishes to suit your preferences. We take cross-contamination seriously and follow strict protocols.
